France has become famous throughout the world for its delicate pastries and cakes, think flaky croissants, sweet pain au chocolates and elegant petit fours. You’ll of course have plenty of time to taste them while in France, but why not go one step further – learning how to make them instead? During this private pastry making class you’ll learn from the best at the well-known patisserie Dupont avec un the. The class will be held in the scenic area of Dives-sur-Mer, close to the mouth of the river, as well as the coastline with its vast sand beaches. Dupont has been a famed pastry institution here since its opening in 1912. Chef Jean-Pierre Etienvre and his team will teach you how to make some of their best loved treats, starting from scratch, by weighing out your own flour and learning the perfect method of rubbing and folding in the butter to achieve that classic French flakey style.