At Port-en-Bessin, in the heart of the historical Normandy, stands la Chenevière, an 18th century manor house. Niched in an English-style 12-hectare park, this elegant stately home offers a refined hedonistic break.It was fully restored in 1988 to become the lush hotel-restaurant that it is today. La Chenevière has now 29 spacious and comfortable rooms that reflect the elegance and romance of its design. The decor of each room has been designed individually, but always with attention paid to the combination of modern comforts with traditional luxury. The vegetable garden of La Chenevière provides fresh herbs, fruits and vegetables to the restaurant. The home-cultivated honey served at the breakfast buffet comes directly from the hives of the chateau and is also available for sale.
