Bewitched by the place to this day, the Pariente family took over the Hotel Lou Pinet in 2017, completely transforming it with the ultimate dream team. Charles Zana and François Vieillecroze for the architecture, landscaper Jean Mus for the gardens and BeefBar's Riccardo Giraudi for the restaurant. In love with the south in general and the French Riviera in particular, the team members have joined forces to reinvent the Hotel Lou Pinet as they would a private home where friends gather for a different take on Saint-Tropez. The real one. Many come to Saint Tropez for its party spirit. Others prefer the secret refuges hidden from view to experience the authentic Saint Tropez of yesterday, Hotel Lou Pinet offers this bohemian charm.There’s not a soulless magnetic card to be found among the hotel’s 34 keys – you'll be given a real one just like the good old days. Hotel Lou Pinet’s rooms and suites are like the rooms of a beautiful Saint-Tropez house that you would share with friends.
