The Cherbourg Peninsula, also known as the Cotentin Peninsula sits right at the tip of Normandy, close to the Channel Islands of Jersey and Guernsey and right across the sea from the English coastal town of Bournemouth. Why not get to know the cuisine and culture of the area by enjoying a cooking class? In a traditional old farmhouse kitchen, you’ll learn how to cook simple dishes using local produce. Choose to join in on a guided tour of a local farmer’s market and then enjoy a hands-on class, learning all the secrets of traditional French cuisine. When the dishes are complete, you get to relish in all your hard work accompanied by glass of local wine or cider. You’ll also get the chance to visit a nearby local organic cider farm to learn all how Normandy’s famous cider is made, followed by a tasting session.
