Besides cheese and wine, the other thing that France is famous for is of course its pastries. Flakey, buttery and sweet, these treats are much-loved throughout the world and sold in bakeries everywhere. From croissants and brioches to palmiers and pains au chocolat, these are all popular French breakfast treats. During this experience, you’ll learn how to make your own treats by kneading, folding and shaping your pastry. Freshly baked and straight from the oven, you’ll enjoy your creations for brunch, paired with a fresh fruit juice.
